After a hard day of gun fight’n, NOTHING beats a real sarsaparilla. This American classic has a rich velvety sarsaparilla flavor with a touch of smoke. It’s fierce enough to rival even the meanest, darndest bandits in the seedy saloons of the great yonder. Made with pure cane sugar and bottled in a long neck glass bottle. Made fresh every month in the Orca facility in Mukilteo, WA.